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Avocado Caprese Skillet Chicken
Rosemary Roasted Carrots & Brussels Sprouts
Roasted Butternut Squash with Cinnamon-Pear Browned Butter
Garlic & Herb Pork Tenderloin with Red Wine Pan Sauce
Roasted Root Vegetables with Pomegranate Balsamic
Sparkling Fruit Gelées with Lemon Balsamic
White Truffle Roasted Potatoes
Orange Pecan Praline Cake
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