Orange Balsamic Cream Cheese Fruit Dip

Creamy, tangy, and just sweet enough—this no-bake dip gets a bright citrus pop from The Olive Leaf Cara Cara Orange Balsamic. It’s perfect with apples, strawberries, grapes, pineapple, and melon, and it holds up beautifully on a fruit board or dessert table.

Ingredients

• 8 oz cream cheese, softened
• 7 oz marshmallow cream
• 2 Tbsp frozen orange juice concentrate, thawed
• 1 Tbsp fresh orange zest
• 4 tsp The Olive Leaf Cara Cara Orange Balsamic
• Pinch of salt (optional, for balance)
• Fresh fruit for serving (apples, pineapple, strawberries, grapes, blueberries, cantaloupe, honeydew)

Directions

1. Whip. In a mixing bowl, beat cream cheese until smooth and fluffy.
2. Flavor. Add marshmallow cream, orange juice concentrate, orange zest, and Cara Cara Orange Balsamic. Beat until silky and well combined. Taste; add a tiny pinch of salt if desired.
3. Chill & serve. Cover and refrigerate at least 1 hour (up to 3 days). Stir before serving with chilled fruit.

Tips & Swaps

• Flavor flips: Swap the balsamic 1:1 with Sicilian Lemon, Blueberry, Mango, or Honey Ginger White Balsamic for easy variations.
• Lighter option: Use Neufchâtel cream cheese or replace half the cream cheese with plain Greek yogurt.
• Thicker/thinner: Thicken with 1–2 Tbsp powdered sugar; thin with a splash of milk or cream.
• Keep apples from browning: Toss slices in lemon water (1 Tbsp lemon juice per cup of water), then pat dry.
• Make-ahead: Mix up to 3 days in advance; store covered and give it a quick stir before serving.